Catering enquiries arrive while you're plating 200 canapes or on the road with a van full of platters. AIssie answers every call and web chat for your catering business, finds out the date, the guest numbers and the style of food, quotes from your own menu packages, and books the tasting or the drop-off straight into your calendar.
On the call, ask it to pretend it runs a catering business — we have that demo set up, so it will handle the whole call as if the business were yours.
Someone planning a party or a work function rings three caterers and books the one who comes back with a price. On a busy Saturday you're at an event all day, the voicemails pile up, and by Monday they've booked someone else. AIssie answers every one of them while you work, so each enquiry is waiting for you with the details already taken.
AIssie answers in a natural Australian voice and asks the questions you'd ask — the date, how many guests, the venue, the style of food and any dietary requirements — then quotes per guest from your packages, or books a tasting or a consultation.
Plenty of catering enquiries start on your website, Instagram or Facebook, often late at night with a question about the price for 50 people. AIssie replies straight away, works out what they need and gives them a price from your menus before they ask anyone else.
Whether you run drop-off platters from a commercial kitchen, style grazing tables, or cater weddings with a full team of wait staff, AIssie works the way you do. Tell it your menus, your per-guest prices, your lead times and which events you quote by hand, and it answers the same way every time.
A dietary requirement taken down wrong is the one mistake a caterer can't fix on the day. AIssie asks about allergies and dietary needs on every enquiry and passes them on exactly as the customer said them. It never tells anyone a dish is safe for an allergy — it says your chef will confirm.
Yes. It asks the date, the number of guests and the style of food, then quotes per guest from your own menu packages — so a canape party for 60 is priced the way you'd price it. Weddings, large staffed events and anything unusual are passed to you for a proper quote instead.
It asks about them on every enquiry and records them exactly as the customer said them. It never says a dish is safe for an allergy; it tells the customer your chef will confirm.
Yes. AIssie books tastings and consultations straight into your calendar, and takes drop-off platter and grazing table orders with the delivery time, the address and the guest numbers.
No. AIssie tells customers a date is only held once the deposit is paid, so nobody hangs up thinking their wedding or function is locked in.
Yes. You forward your existing number to AIssie, so customers call the same number they always have.
Chat-only plans start at $59/month. Voice plans start at $99/month for 70 call minutes, with the chatbot included. No lock-in contracts.